Jewish Cooking with Benay

Hanukkah Delights
Thursday, December 11 | 10:00pm – 12:30pm | Social Hall

Join CBH partner, Benay Bernstein, in our Social Hall kitchen to learn how to make…..

Feta cheese Salad
Quenelles in tomato and vermouth sauce
Colcannon – Mashed potatoes and parsnips with essence of green onion

Space is limited so be sure to register early! Cost is $18/person. For questions, please contact Benay at benayb@gmail.com.

Jewish Cooking With Benay: Dishes to Grace a Holiday Table

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