Jewish Cooking With Benay:
Yom Kippur Break-the-Fast Delights
SUNDAY, SEPTEMBER 15 | 10:00am
Join CBH partner, Benay Bernstein, in our Social Hall kitchen, as you create culinary delights to expand your holiday table offerings.
Each dish in this menu is meant to be a lively addition to your break-the-fast repertoire. Menu includes:
- Apple Cake
- Curried Carrot Soup (served hot or cold)
- Eggplant Caviar
- Russian Sardine Bruschetta
- Herring in Cream with Apple
This class is limited to 18 participants; $18/person. RSVP to get your spot now!
