Skip to content. | Skip to navigation

Personal tools

You are here: Home / Old Events / Passover 2015

Passover 2015

When Apr 06, 2015
from 05:30 PM to 07:45 PM
Where Social Hall
Add event to calendar vCal

Save the date for the Community Potluck Seder, April 6th at 5:30 PM in the Social Hall.

Last year, we enjoyed a joyous seder celebration with excellent food, inspiring music and beautiful flowers as the Rabbi led us on our journey from slavery to freedom.

CBH will provide, wine, matzah, and ritual food items. Attendees are asked to bring their favorite Passover main dish, side dish or dessert. Please note: No meat dishes are permitted in the Social Hall. Also, no bread, flour or yeast products are allowed during Passover. Suggested items include matzah or potato kugel, fruit, vegetables (except corn and beans) and tuna fish or salmon. Please bring salads without croutons or salad dressing. Kosher for Passover salad dressing will be provided.

Reservation Forms are available online and in the CBH office. RSVP forms are due by March 31st. This event sold out last year so reserve your seats early if you would like to attend.

$10 for partners ages 10 and up, $12 for non-partners, $5 for children 3-9 and college students, age 3 and under is free.

Lastly, there is a place on the form to indicate if you can help set-up or clean-up. Please do! Your help is greatly appreciated.

There are other volunteer opportunities available as well.

If you have questions, please contact the office at

RSVP FORM: Passover Seder Reservation Form 2015

How to Get Started in Jewish Genealogy Sunday, October 28, 3:00 - 5:00 p.m. New to researching and charting your roots? Here is the perfect opportunity to discover your ancestors and share the information Posted Oct 10, 2018
Bridging the Jewish Secular-Religious Divide: A Weekend of Learning with Lawrence Bush November 16-18 Lawrence Bush, writer, educator and longtime editor of Jewish Currents will speak on the vibrant history and contemporary richness of secular Jewish (and Yiddish) culture. Posted Oct 10, 2018